Matches In The Pool - Beer Recipe - Brewer's Friend

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Matches In The Pool

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mac S.
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 21st 2018
1.046
1.012
4.5%
28.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.4%
2.69 lb American - Pale 2-Row2.6875 lb Pale 2-Row 37 1.8 25.1%
1 lb American - Vienna1 lb Vienna 35 4 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 4.7 Boil 60 min 15.53 22%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 13.31 26%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 52%
3.85 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Matches In The Pool" American Wheat Beer recipe by Mac S.. All Grain, ABV 4.49%, IBU 28.84, SRM 4.33, Fermentables: (White Wheat, Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Rye, Rice Hulls) Hops: (Cascade, Centennial, Mosaic)
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  • Last Updated: 2018-05-21 14:46 UTC