vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 21st 2018
1.052
1.011
5.3%
33.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 58.2%
12 lb American - Pilsner12 lb Pilsner 37 1.8 34.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 2.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.1%
34.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 27.07 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.11 36.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
3 campded
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.96 gal (75.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.96 gal (27.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.56 qt). Suggest reducing strike water volume to 9.25 gal (37 qt) and adding 3.64 gal (14.56 qt) sparge/top-off. 12.89 51.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.89 51.6  
Mash volume with grains 15.64 62.6  
Grain absorption losses -4.3 -17.2  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.96 g | 75.8 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.55 94.2
Equipment Profile Used: System Default
 
Notes

101 liter of water 44strike at 73 57l sparge
shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min
preboil 1043
og 1051
pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23
2 diamond
2 us04

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  • Last Updated: 2018-05-22 02:11 UTC