Bakers Dubbel - Beer Recipe - Brewer's Friend

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Bakers Dubbel

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James morton
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 21st 2018
1.059
1.011
6.3%
0.0
61.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 70.2%
500 g Belgian - CaraMunich500 g CaraMunich 33 131.93 8.8%
500 g Belgian - Wheat500 g Wheat 38 3.31 8.8%
700 g Belgian Candi Sugar - Dark (275L)700 g Belgian Candi Sugar - Dark (275L) 38 732.36 12.3%
5,700 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 75 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.3 L. Suggest reducing strike water volume to 42.1 L and adding 2.9 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (32.4 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 39.6 L.  
Strike water volume at mash thickness of 9 L/kg 45
Mash volume with grains 48.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bakers Dubbel" Belgian Dubbel beer recipe by James morton. All Grain, ABV 6.28%, IBU 0, SRM 61.49, Fermentables: (Pale Ale, CaraMunich, Wheat, Belgian Candi Sugar - Dark (275L))
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  • Last Updated: 2020-07-02 19:00 UTC