Mango Berliner Weisse - Beer Recipe - Brewer's Friend

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Mango Berliner Weisse

113 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Monday May 21st 2018
1.035
1.005
4.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb German - Floor-Malted Bohemian Pilsner5.125 lb Floor-Malted Bohemian Pilsner 38 1.8 69.5%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 30.5%
7.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 lb Mango Pulp Goya Other Secondary 14 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Omega Yeast Labs OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.76 35  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Mango Berliner Weisse" Fruit Beer recipe by Jeff Walker. BIAB, ABV 3.99%, IBU 0, SRM 2.79, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Other: (Mango Pulp Goya)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 14:03 UTC