Citra Table Beer - Beer Recipe - Brewer's Friend

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Citra Table Beer

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday May 21st 2018
1.031
1.008
2.9%
111.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 62.5%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 25%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 14.81 1.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 23.62 13.8%
45 g Citra45 g Citra Hops Pellet 11 Aroma 0 min 15.5%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 20 min 73.34 27.6%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 41.4%
290 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.5
Mash volume with grains (equipment estimates 22.1 L) 19.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Citra Table Beer" American IPA beer recipe by BarryWalsh. BIAB, ABV 2.93%, IBU 111.77, SRM 3.45, Fermentables: (Vienna, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 10:04 UTC