Pale Midsommar - Beer Recipe - Brewer's Friend

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Pale Midsommar

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JJ
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 21st 2018
1.052
1.010
5.5%
54.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Finland - Pale Ale Malt2.9 kg Pale Ale Malt 36 2 58%
1,500 g Finland - Pilsner Malt1500 g Pilsner Malt 37 2 30%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 14.37 11.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 30 min 11.04 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 30 min 12.35 11.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 5.21 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Boil 10 min 11.66 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Pale Midsommar" No Profile Selected beer recipe by JJ. All Grain, ABV 5.5%, IBU 54.63, SRM 10.75, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramel / Crystal 60L) Hops: (Mosaic, Nelson Sauvin)
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  • Last Updated: 2018-05-21 06:56 UTC