Hippy bohemian - Beer Recipe - Brewer's Friend

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Hippy bohemian

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 21st 2018
1.045
1.010
4.6%
20.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils - (late boil kettle addition) 35 1.3 4.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.9%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 85.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.37 1.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 3.75 1.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.8 1.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0.5 min 1.21 14.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 0.5 min 1.55 14.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 32.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 32.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 20 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Hippy bohemian" American Lager beer recipe by Sebz. All Grain, ABV 4.57%, IBU 20.69, SRM 4.77, Fermentables: (Carapils, CaraHell, Pilsner, Melanoidin) Hops: (Chinook, Amarillo, Citra) Other: (Protafloc, Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 06:32 UTC