Wheat IPA v2 - Beer Recipe - Brewer's Friend

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Wheat IPA v2

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 21st 2018
1.056
1.013
5.9%
56.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 56.5%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 39.1%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra+Simcoe+Centennial8 g Citra+Simcoe+Centennial Hops Pellet 36.3 Boil 40 min 29.7 11.4%
32 g Citra+Simcoe+Centennial32 g Citra+Simcoe+Centennial Hops Pellet 36.3 Whirlpool at 90 °C 10 min 27.02 45.7%
30 g Citra+Simcoe+Centennial30 g Citra+Simcoe+Centennial Hops Pellet 36.3 Dry Hop 3 days 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g White pepper Spice Secondary 3 days
5 g Coriander Spice Secondary 2 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
186 2 6 5 423 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.7 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.3
Total: 29  
Equipment Profile Used: System Default
 
Notes

w/ Vadim

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 05:29 UTC