Jeff unt seb - Beer Recipe - Brewer's Friend

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Jeff unt seb

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday May 21st 2018
1.041
1.005
4.8%
26.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 60.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 36.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12 Boil 0.5 min 1.35 11.4%
70 g Amarillo70 g Amarillo Hops Pellet 7.9 Boil 0.5 min 1.55 20%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 0 days 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Dry Hop 0 days 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 60 min 10.18 2.9%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 5.61 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 10 min 7.38 5.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 20 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7.2g gypsum
5.6g tanke sålt
1.6g Epson
1.5g cacl

7.27 la mash
6.63 la sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C --
19.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 29.1  
Equipment Profile Used: System Default
"Jeff unt seb" American Wheat Beer recipe by Sebz. All Grain, ABV 4.77%, IBU 26.07, SRM 3.08, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Citra, Amarillo) Other: (Protafloc , Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 12:45 UTC