Bluberry Mild Ale - Beer Recipe - Brewer's Friend

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Bluberry Mild Ale

121 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 14th 2013
9.1 °P
2.9 °P
3.3%
19.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17.8%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Domestic Hallertau0.59 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 6.57 33.3%
0.59 oz Cascade0.59 oz Cascade Hops Pellet 7 Boil 20 min 7.31 33.3%
0.59 oz Cascade0.59 oz Cascade Hops Pellet 7 Boil 15 min 5.99 33.3%
1.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Beta-Amylase Infusion -- 142 °F 20 min
Alpha-Amylase Temperature -- 152 °F 40 min
Mashout -- -- 168 °F 10 min
7.6 gal Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.32 g | 37.3 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 7.68 g | 30.7 qt) 7.75 31  
Estimated amount in fermentor 7.75 31  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Bluberry Mild Ale" Mild beer recipe by GlassCityBrewing. All Grain, ABV 3.3%, IBU 19.87, SRM 24.99, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Wheat) Hops: (Domestic Hallertau, Cascade) Other: (Blueberries)
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  • Last Updated: 2013-08-14 15:51 UTC