RR Pale Ale - Beer Recipe - Brewer's Friend

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RR Pale Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DC/EL/AT
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 21st 2018
1.053
1.016
4.8%
78.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb US - Pale 2-Row1400 lb Pale 2-Row 37 1.8 82.4%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 8.8%
150 lb American - Caramel / Crystal 10L150 lb Caramel / Crystal 10L 35 10 8.8%
1,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
106 oz CTZ106 oz CTZ Hops Pellet 15.5 Boil 60 min 33.11 5.9%
212 oz Cascade212 oz Cascade Hops Pellet 7 Boil 10 min 10.84 11.8%
205 oz El Dorado205 oz El Dorado Hops Pellet 15.7 Boil 10 min 23.51 11.4%
156 oz Amarillo156 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.8 8.7%
66 lb Amarillo66 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 58.6%
66 oz Cascade66 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.7%
1,801 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 957.34 gal (3829.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 945.34 gal (3781.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 773.5 gal (3094 qt) 637.5 2550  
Strike water volume at mash thickness of 1.5 qt/lb 637.5 2550  
Mash volume with grains 773.5 3094  
Grain absorption losses -212.5 -850  
Remaining sparge water volume (equipment estimates 532.59 g | 2130.4 qt) 525.25 2101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 957.34 g | 3829.4 qt) 950 3800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -19.61 -78.5  
Post boil Volume 935.85 3743.4  
Hops absorption losses (whirlpool, hop stand) -5.85 -23.4  
Going into fermentor 930 3720  
Total: 1162.75 4651
Equipment Profile Used: System Default
 
Notes

Beer was originally Amarillo / cascade boil - all Amarillo DH - award winner

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  • Last Updated: 2024-04-11 12:45 UTC