CY IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 960 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AT/EL
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

153.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,790 lb	US - Pale 2-Row1790 lb Pale 2-Row	37	1.8	77.8%
150 lb	American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt)	33	1.8	6.5%
110 lb	Honey Malt110 lb Honey Malt	37	25	4.8%
100 lb	Munich Dark 20L100 lb Munich Dark 20L	34	20	4.3%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	4.3%
50 lb	American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L	35	10	2.2%
2,300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 oz	CTZ85 oz CTZ Hops	Pellet	15.5	Boil	90 min	23.91	3.7%
245 oz	Magnum245 oz Magnum Hops	Pellet	15	Boil	60 min	62.35	10.6%
175 oz	Cascade175 oz Cascade Hops	Pellet	7	Boil	20 min	12.59	7.5%
111 oz	Centennial111 oz Centennial Hops	Pellet	10	Boil	20 min	11.4	4.8%
130 oz	Mosaic130 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10	5.6%
250 oz	Cascade250 oz Cascade Hops	Pellet	7	Whirlpool	5 min	13.65	10.8%
200 oz	Mosaic200 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	19.51	8.6%
44 oz	El Dorado44 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		1.9%
22 oz	Cascade22 oz Cascade Hops	Pellet	7	Dry Hop	4 days		0.9%
66 lb	Mosaic66 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		45.6%
2,318 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 oz	CTZ (Pellet) 84.999999805568 oz CTZ (Pellet) Hops	23.91	3.7%
245 oz	Magnum (Pellet)	62.35	10.6%
447 oz	Cascade (Pellet)	26.24	19.2%
111 oz	Centennial (Pellet)	11.4	4.8%
86.62 oz	Mosaic (Pellet)	29.51	59.8%
44 oz	El Dorado (Pellet)		1.9%
2,318 oz / $ 0.00

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion		--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 1007.1 gal (4028.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 995.1 gal (3980.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1046.5 gal (4186 qt)	862.5	3450
Strike water volume at mash thickness of 1.5 qt/lb	862.5	3450
Mash volume with grains	1046.5	4186
Grain absorption losses	-287.5	-1150
Remaining sparge water volume (equipment estimates 432.35 g \| 1729.4 qt)	405.25	1621
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1007.1 g \| 4028.4 qt)	980	3920
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-27.98	-111.9
Post boil Volume	976.88	3907.5
Hops absorption losses (whirlpool, hop stand)	-16.88	-67.5
Going into fermentor	960	3840
Total:	1267.75	5071
Equipment Profile Used:	System Default

Notes

This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH

ABV 7.0%

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Last Updated: 2024-04-11 12:45 UTC

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CY IPA