Hopsala - Beer Recipe - Brewer's Friend

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Hopsala

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 20th 2018
1.058
1.016
5.5%
89.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 57.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7.3 Boil 60 min 59.68 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7.3 Boil 15 min 29.61 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.2 qt) 5.49 22  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 6.13 24.5  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Hopsala" American IPA beer recipe by ALE HORN BREWING. Extract, ABV 5.51%, IBU 89.29, SRM 10.95, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Munich - Light 10L) Hops: (Cascade, Mosaic)
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  • Last Updated: 2018-05-22 16:48 UTC