RG kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RG kolsch

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 20th 2018
1.049
1.012
4.8%
26.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 45.5%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 22.7%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 11.4%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.5%
15 lb American - Vienna15 lb Vienna 35 4 6.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.14 50%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 15 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz orange zest Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 72.95 g | 291.8 qt) 72.25 289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 154.75 619
Equipment Profile Used: System Default
"RG kolsch" Kölsch beer recipe by Jared M. All Grain, ABV 4.8%, IBU 26.14, SRM 4.54, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Tettnanger, Hallertau Blanc) Other: (orange zest)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 13:22 UTC