smoked porter gure garagardoa - Beer Recipe - Brewer's Friend

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smoked porter gure garagardoa

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: garagardoa
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.056
1.012
5.8%
27.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg American - Pale Ale9.7 kg Pale Ale 37 3.5 84.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.3%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 1.7%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley - (late boil kettle addition) 33 300 5.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 6.5 Boil 60 min 27.13 100%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"smoked porter gure garagardoa" Robust Porter beer recipe by garagardoa. All Grain, ABV 5.84%, IBU 27.13, SRM 28.37, Fermentables: (Pale Ale, Roasted Barley, Smoked Malt, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 21:22 UTC