Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 94.5% | |
0.35 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
6.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 16 | Boil | 90 min | 29.59 | 13% | |
15 g | Columbus | Pellet | 15 | Boil | 15 min | 12.87 | 13% | |
15 g | Columbus | Pellet | 15 | Boil | 10 min | 9.4 | 13% | |
15 g | Columbus | Pellet | 15 | Boil | 5 min | 5.17 | 13% | |
55 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 47.8% | ||
115 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.1 |
Mash volume with grains | 23.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |