Dretzienne stout express - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dretzienne stout express

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 20th 2018
1.060
1.012
6.4%
40.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 77.2%
3.50 kg The Swaen - Munich Dark3.5 kg Munich Dark 37 8 10.8%
1.90 kg Crisp Malting - Brown Malt1.9 kg Brown Malt 32.7 65 5.9%
2 kg Thomas Fawcett - Black Malt2 kg Black Malt 32 545 6.2%
32.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 9 Boil 30 min 40.52 100%
250 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.64 L. Suggest reducing strike water volume to 24.02 L and adding 94.24 L sparge/top-off. 118.3
Strike water volume at mash thickness of 3.7 L/kg 118.3
Mash volume with grains 139.6
Grain absorption losses -32.4
Remaining sparge water volume (equipment estimates 22 L) 115
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 100
Total: 233.3  
Equipment Profile Used: System Default
"Dretzienne stout express" Foreign Extra Stout beer recipe by franfranky. All Grain, ABV 6.41%, IBU 40.52, SRM 37.66, Fermentables: (Pale Ale, Munich Dark, Brown Malt, Black Malt) Hops: (Chinook)
Last Updated and Sharing
 
983
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 09:37 UTC