Dretzienne aïe pi hey - Beer Recipe - Brewer's Friend

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Dretzienne aïe pi hey

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 20th 2018
1.058
1.011
6.2%
50.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg The Swaen - Dutch Pale Ale45 kg Dutch Pale Ale 37.3 3.18 75%
10 kg Munich10 kg Munich 37 6 16.7%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 20.6 Boil 60 min 16.79 2.4%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 15 min 20.22 12.2%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 5 min 13 19.5%
550 g Chinook550 g Chinook Hops Pellet 13 Boil 0 min 26.8%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 0 min 39%
2,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.95 L. Suggest reducing initial water volume to 45.4 L and adding 160.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 47.9 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume (equipment estimates 190 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 190
Total: 260.9  
Equipment Profile Used: System Default
"Dretzienne aïe pi hey" American IPA beer recipe by franfranky. All Grain, ABV 6.2%, IBU 50.02, SRM 12.47, Fermentables: (Dutch Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Polaris, Chinook)
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  • Last Updated: 2022-03-23 19:54 UTC