Dretzienne aïe pi hey
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Polaris50 g Polaris Hops |
|
Pellet |
20.6 |
Boil
|
60 min |
16.79 |
2.4% |
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
20.22 |
12.2% |
400 g |
Chinook400 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
13 |
19.5% |
550 g |
Chinook550 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
26.8% |
800 g |
Chinook800 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
39% |
2,050 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.95 L. Suggest reducing initial water volume to 45.4 L and adding 160.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off.
|
219 |
Strike water volume at mash thickness of 3.7 L/kg
|
219 |
Mash volume with grains
|
258.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 47.9 L)
|
41.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 206 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.3 |
Post boil Volume (equipment estimates 190 L)
|
195 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 195 L)
|
190 |
Total:
|
260.9
|
Equipment Profile Used: |
System Default |
"Dretzienne aïe pi hey" American IPA beer recipe by franfranky. All Grain, ABV 6.2%, IBU 50.02, SRM 12.47, Fermentables: (Dutch Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Polaris, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 19:54 UTC