Hoppy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pale Ale

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 20th 2018
1.055
1.012
5.6%
55.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Vienna1 lb Vienna 35 4 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.1 Boil 60 min 29.33 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 13.78 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 8.89 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 3.57 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 6 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.8 35.2  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Brewer #53034. All Grain, ABV 5.61%, IBU 55.58, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Munich Light, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra, Amarillo)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-20 20:00 UTC