| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 kg | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 4 kg | American - Wheat | 38 | 1.8 | 18.2% | |
| 22 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 5.3 | 40% | |
| 150 g | Lemondrop | Pellet | 5.7 | Whirlpool | 15 min | 7.77 | 30% | |
| 150 g | Amarillo | Pellet | 8.7 | Whirlpool | 15 min | 11.86 | 30% | |
| 500 g / $ 0.00 | ||||||||
| Imperial Yeast - A09 Pub | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing strike water volume to 30.88 L and adding 24.12 L sparge/top-off. | 55 |
| Strike water volume at mash thickness of 2.5 L/kg | 55 |
| Mash volume with grains | 69.5 |
| Grain absorption losses | -22 |
| Remaining sparge water volume (equipment estimates 86.1 L) | 107.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 118.2 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 111.5 |
| Hops absorption losses (whirlpool, hop stand) | -1.5 |
| Going into fermentor | 110 |
| Total: | 162.9 |
| Equipment Profile Used: | System Default |
