Mosaic Honey Wheat - Beer Recipe - Brewer's Friend

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Mosaic Honey Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 20th 2018
1.051
1.012
5.1%
38.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 40%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.2 Boil 60 min 15.58 24.1%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.2 Boil 15 min 23.2 72.4%
0.50 ml Mosaic0.5 ml Mosaic Hops Pellet 12.2 Boil 0 min 3.4%
0.52 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 8.78 35.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mosaic Honey Wheat" American Wheat Beer recipe by Brewer #140266. BIAB, ABV 5.13%, IBU 38.78, SRM 8.69, Fermentables: (Pale 2-Row, Unmalted Wheat, Honey Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 19:00 UTC