Camp Pale - Beer Recipe - Brewer's Friend

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Camp Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 20th 2018
1.051
1.012
5.1%
34.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
3 lb German - Vienna3 lb Vienna 37 4 24%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Whirlpool at 212 °F 20 min 20.72 32%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.5 Boil 60 min 14.22 4%
4 oz Surprise Me4 oz Surprise Me Hops Pellet 6 Dry Hop 4 days 64%
6.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1:1 High Chloride Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 18 25 120 120 110
9 gal strike water, target pH 5.35
.5 g/gal = 4.5g gypsum
.65 g/gal = 5.9g cacl2
.2 g/gal = 1.8g epsom

.6 mL/gal = 5.4 mL LA

finished profile:
127 Ca, 16 Mg, 6 Na, 121 Cl, 119 SO4, -5 HCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 3.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31g). Reduce mash thickness to 2.97qt/lb or increase pre-boil volume to 8.5g.    
Strike water volume at mash thickness of 3.3 qt/lb 10.31 41.3  
Mash volume with grains 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Camp Pale" American Pale Ale beer recipe by jlongstreet. All Grain, ABV 5.08%, IBU 34.94, SRM 4.61, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Centennial, Warrior, Surprise Me)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 18:30 UTC