Gnugnu's Kwak - Beer Recipe - Brewer's Friend

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Gnugnu's Kwak

250 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Gnugnu
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday May 20th 2018
1.081
1.018
8.3%
28.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 80.5%
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 7%
300 g Soft Candi Sugar - Blond300 g Soft Candi Sugar - Blond 38 5 6%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 3%
4,800 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
170 g Belgian - Aromatic170 g Aromatic 33 38 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.91 31.6%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.49 47.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 3 min 0.74 10.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.5%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 9.3
Mash volume with grains (equipment estimates 21 L) 9.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 24.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Used arome instead of special b .... because we got it!

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:05 UTC