Bryllups IPA - Beer Recipe - Brewer's Friend

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Bryllups IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John Abrahamsen
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 20th 2018
1.063
1.013
6.6%
79.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 9.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 53.58 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 25.7 27.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 13.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 27.8%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 5 days 13.9%
180 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA 100/150 SO/CL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 24.7
Mash volume with grains 28.5
Grain absorption losses -5.8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.2 L) 25
Estimated amount in fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Bryllups IPA" American IPA beer recipe by John Abrahamsen. All Grain, ABV 6.58%, IBU 79.27, SRM 6.4, Fermentables: (Pale Ale, CaraHell, CaraMunich II, Cane Sugar) Hops: (Warrior, Simcoe, Centennial, Ekuanot, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:40 UTC