Mutaka Mutaka - Beer Recipe - Brewer's Friend

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Mutaka Mutaka

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me / brewdog (based on Dead Pony Club)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.036
1.009
3.6%
33.3
11.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 45.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 15.3%
0.47 kg United Kingdom - Amber0.47 kg Amber 32 27 14.4%
0.80 kg Dry Malt Extract - Amber0.8 kg Dry Malt Extract - Amber 42 10 24.5%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 5.99 1.4%
5 g Liberty5 g Liberty Hops Leaf/Whole 4 Boil 60 min 2.18 1.4%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.69 1.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 11.9 5.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.8 5.6%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 5 min 1.74 5.6%
25 g liberty25 g liberty Hops Leaf/Whole 4 Aroma 0 min 6.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 0 min 6.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 6.9%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 6.9%
50 g liberty50 g liberty Hops Leaf/Whole 4 Dry Hop 3 days 13.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 2.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 13.9%
75 g mosaic75 g mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 20.8%
360 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 17.9
Mash volume with grains (equipment estimates 32.1 L) 19.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Mutaka Mutaka" American Amber Ale beer recipe by Me / brewdog (based on Dead Pony Club). BIAB, ABV 3.58%, IBU 33.29, SRM 11.8, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Dry Malt Extract - Amber) Hops: (Citra, Liberty, Amarillo, liberty, Mosaic, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 11:55 UTC