Juicy double patch split - Beer Recipe - Brewer's Friend

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Juicy double patch split

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 20th 2018
1.064
1.011
6.9%
89.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 6.25 2.2%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.92 2.2%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.1 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 40 min 3 3%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.28 3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.4 3%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.74 6.7%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 9.62 6.7%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.66 6.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Hopback at 160 °F 20 min 8.99 9%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Hopback at 160 °F 20 min 12.83 9%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Hopback at 160 °F 20 min 10.21 9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 4.9%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 4.9%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 4.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.5%
13.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Safale 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 qt Infusion -- 152 °F --
38.25 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.28 45.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.14 -0.5  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above.

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  • Last Updated: 2018-06-07 21:39 UTC