Warrior Poet Wee Heavy - Beer Recipe - Brewer's Friend

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Warrior Poet Wee Heavy

340 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday August 14th 2013
1.101
1.029
9.4%
65.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 49.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 55.15 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 30 min 10.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
1 tbsp PH 5.2 Stabilizer Water Agt Mash --
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.58 26.3  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Warrior Poet Wee Heavy" Strong Scotch Ale beer recipe by TampaTony. All Grain, ABV 9.38%, IBU 65.35, SRM 13.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley) Hops: (Northern Brewer) Other: (Campden Tablet, PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2013-08-14 13:22 UTC