Baxter Blonde Ale - Beer Recipe - Brewer's Friend

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Baxter Blonde Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 20th 2018
1.052
1.011
5.4%
26.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 85.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 10.6%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 8 min 26.87 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Baxter Blonde Ale" Blonde Ale beer recipe by alexschaub3@gmail.com. All Grain, ABV 5.42%, IBU 26.87, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Cascade, Saaz) Other: (Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 17:23 UTC