George's Pale Ale - Beer Recipe - Brewer's Friend

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George's Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog / me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 20th 2018
1.051
1.010
5.4%
17.5
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 94.2%
0.23 kg German - Wheat Malt0.23 kg Wheat Malt 37 2 5.8%
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 94.2%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Chinook11.25 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.52 4.2%
33.75 g Amarillo33.75 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.5%
22.50 g Chinook22.5 g Chinook Hops Leaf/Whole 13 Aroma 0 min 8.3%
33.75 g Mosaic33.75 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 12.5%
56.25 g Amarillo56.25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 20.8%
56.25 g Chinook56.25 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 20.8%
56.25 g Mosaic56.25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 20.8%
270 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24.6
Mash volume with grains (equipment estimates 29.9 L) 29.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Top off amount 8
Volume into fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.

try Citra, Mosaic, Simcoe

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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 13:02 UTC