Quad Squad - Beer Recipe - Brewer's Friend

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Quad Squad

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday May 20th 2018
1.099
1.019
10.5%
30.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 56.7%
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 30.9%
60 lb Candi Syrup - Belgian Candi Syrup - D-18060 lb Belgian Candi Syrup - D-180 32 180 12.4%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Northern Brewer30 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.62 42.9%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.39 28.6%
20 oz Styrian Goldings20 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.86 28.6%
70 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.88 gal (639.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.88 gal (591.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 48.61 g | 194.4 qt) 88.73 354.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.27 21.1  
Pre boil volume (equipment estimates 159.88 g | 639.5 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 248.11 992.4
Equipment Profile Used: System Default
 
Notes

Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew.

Start fermentation at 67 and ramp up to 72-73 over course of week

Crash to 50ish and rack to secondary for another month before confirming terminal gravity.

Condition in stainless up to 6 months.

5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?

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  • Last Updated: 2018-05-22 19:46 UTC