Krukow Kolsch - Beer Recipe - Brewer's Friend

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Krukow Kolsch

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Nikos Brew
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 20th 2018
1.044
1.010
4.4%
45.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eldorado0.5 oz Eldorado Hops Pellet 12.1 Boil 60 min 27.76 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.52 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.03 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Other 5 min.
0.40 oz Acu-Mash (SRM5-13) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Krukow Kolsch" Kölsch beer recipe by Nikos Brew. All Grain, ABV 4.42%, IBU 45.32, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Eldorado, Citra) Other: (Irish Moss, Acu-Mash (SRM5-13))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 17:41 UTC