Goedleven Saison - Beer Recipe - Brewer's Friend

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Goedleven Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday May 20th 2018
1.048
1.005
5.6%
30.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 24%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 18.81 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.6 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.46 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.53 18.1  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Goedleven Saison" Saison beer recipe by CVW. All Grain, ABV 5.59%, IBU 30.87, SRM 5.67, Fermentables: (Vienna, Pale 2-Row, Red Wheat, Caramel / Crystal 10L) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 17:16 UTC