Goedleven Saison
155 calories
11.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
45 min |
18.81 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.6 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.46 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
18.81 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
12.06 |
66.6% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Calgary, AB, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.45 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.53 |
22.1
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Goedleven Saison" Saison beer recipe by CVW. All Grain, ABV 5.59%, IBU 30.87, SRM 5.67, Fermentables: (Vienna, Pale 2-Row, Red Wheat, Caramel / Crystal 10L) Hops: (Galena, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 17:16 UTC