Single Hop - Warrior
230 calories
25.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29.99 g |
Warrior29.99 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
16.61 |
13.9% |
45 g |
Warrior45 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
41.15 |
20.9% |
15.01 g |
Warrior15.01 g Warrior Hops |
|
Pellet |
16 |
Aroma
|
30 min |
10.55 |
7% |
15.01 g |
Warrior15.01 g Warrior Hops |
|
Pellet |
16 |
Aroma
|
0 min |
|
7% |
110.01 g |
Warrior110.01 g Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
51.2% |
215.02 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
215.02 g |
Warrior (Pellet) 215.02 g Warrior (Pellet) Hops |
|
68.31 |
100% |
215.02 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
54 °C |
30 min |
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
32.5 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 30.6 L)
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.2 L)
|
55 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
68.9
|
Equipment Profile Used: |
System Default |
"Single Hop - Warrior" American IPA beer recipe by Gábor. All Grain, ABV 6.95%, IBU 68.31, SRM 7.08, Fermentables: (Maris Otter Pale) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-22 14:31 UTC