Bout’ the stout - Beer Recipe - Brewer's Friend

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Bout’ the stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 20th 2018
1.056
1.016
5.3%
28.5
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
2 lb American - Victory2 lb Victory 34 28 9.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.6%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.17 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Add lactose last 10 min of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Bout’ the stout" Sweet Stout beer recipe by King man. All Grain, ABV 5.25%, IBU 28.51, SRM 37.15, Fermentables: (Maris Otter Pale, Biscuit, Victory, Honey Malt, Chocolate, Black Patent, Pale Chocolate, Chocolate Rye, Lactose (Milk Sugar)) Hops: (Kent Goldings, Fuggles) Other: (Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 17:48 UTC