APD (American Pale Dog) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APD (American Pale Dog)

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Runginator Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 20th 2018
1.056
1.013
5.7%
45.0
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 36.32 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 8.71 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 28.6%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"APD (American Pale Dog)" American Pale Ale beer recipe by Runginator Brewing. Extract, ABV 5.7%, IBU 45.03, SRM 9.64, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Nugget, Citra)
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 18:24 UTC