Chip Off The Old Block - Beer Recipe - Brewer's Friend

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Chip Off The Old Block

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 20th 2018
1.062
1.012
6.6%
54.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale Ale10.1 lb Pale Ale 37 3.5 89.2%
0.62 lb American - Caramel / Crystal 80L0.62 lb Caramel / Crystal 80L 33 80 5.5%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.7%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 2.7%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 20.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 24.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.39 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Chip Off The Old Block" American Amber Ale beer recipe by cgonring. All Grain, ABV 6.57%, IBU 54.76, SRM 21.65, Fermentables: (Pale Ale, Caramel / Crystal 80L, Special B, Carafa II) Hops: (Willamette, Cascade) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 20:26 UTC