Family #01 - Hanson Hus Familj Särskild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Family #01 - Hanson Hus Familj Särskild

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 20th 2018
1.050
1.011
5.1%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 First Wort 0 min 33.77 20%
1 oz Yakima Valley - Medusa1 oz Yakima Valley - Medusa Hops Pellet 3 Whirlpool at 200 °F 0 min 0.43 20%
1 oz Yakima Valley - Medusa1 oz Yakima Valley - Medusa Hops Pellet 3 Dry Hop 4 days 20%
2 oz Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops Pellet 3 Dry Hop 4 days 40%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 42 30 16 150
adjusted per Bru'n Water
mash - 0.5tsp lactic acid + 1.3g gypsum
sparge - 0.7tsp lactic acid + 2.5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 70 min
4 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Family #01 - Hanson Hus Familj Särskild" Wild Specialty Beer recipe by Hanson Hop Hus. All Grain, ABV 5.08%, IBU 34.2, SRM 3.75, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Corn) Hops: (Hallertau Blanc, Yakima Valley - Medusa)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 17:05 UTC