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Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.050
1.009
5.4%
35.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 90.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 16.72 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.14 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.67 25%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 5 min 1.08 12.5%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 0 min 12.5%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g of gypsum
3g of epsom salts
2g of calcium choloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.4
Mash volume with grains (equipment estimates 39 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Mike_C_. BIAB, ABV 5.38%, IBU 35.62, SRM 8.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Citra, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 16:47 UTC