blueberry basil bragawd (large) - Beer Recipe - Brewer's Friend

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blueberry basil bragawd (large)

165 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
URL: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Created: Sunday May 20th 2018
1.052
1.000
6.8%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Rye2.2 lb Liquid Malt Extract - Rye 35 9 17.6%
4 lb Honey4 lb Honey - (late boil kettle addition) 42 2 31.9%
6.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb United Kingdom - Crystal 60L0.66 lb Crystal 60L 34 60 5.3%
0.66 lb United Kingdom - Golden Naked Oats0.66 lb Golden Naked Oats 33 10 5.3%
5 lb Blueberry5 lb Blueberry 4.95 0 39.9%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Basil Flavor Boil 10 min.
0.25 oz corriander Spice Boil 0 min.
0.10 oz rosemary Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.79 -3.2  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/

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  • Last Updated: 2018-06-05 00:25 UTC