Dark Shadows - Beer Recipe - Brewer's Friend

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Dark Shadows

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bill and Mark
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 20th 2018
1.064
1.014
6.5%
100.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 33.3%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 60 min 47.01 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.29 8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1.5 min 5.06 12%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 15.73 12%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 12%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 24%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 24%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Dark Shadows" American IPA beer recipe by Bill and Mark. All Grain, ABV 6.54%, IBU 100.56, SRM 37.25, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Carafa III, Caramel / Crystal 40L, Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Cascade, Chinook, Centennial)
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  • Last Updated: 2018-05-21 12:10 UTC