Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | Belgian - Pale Ale | 38 | 3.4 | 9% | |
0.75 kg | Apple - (late boil kettle addition) | 5.6 | 0 | 33.9% | |
0.25 kg | Blackberry - (late boil kettle addition) | 3.6 | 0 | 11.3% | |
0.25 kg | Belgian - Munich | 38 | 6 | 11.3% | |
0.08 kg | German - Abbey Malt | 33 | 17 | 3.6% | |
0.10 kg | Belgian - Wheat | 38 | 1.8 | 4.5% | |
0.50 kg | Belgian - Pilsner | 37 | 1.6 | 22.6% | |
0.08 kg | German - CaraRed | 34 | 20 | 3.6% | |
2.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 g | Saaz | Pellet | 3.5 | Boil | 75 min | 3.49 | 26.9% | |
1.75 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.66 | 26.9% | |
1.50 g | Magnum | Pellet | 15 | Boil | 75 min | 12.8 | 23.1% | |
1.50 g | Magnum | Pellet | 15 | Boil | 5 min | 2.44 | 23.1% | |
6.50 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | 60 min | ||
-- | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.3 L) | 8.3 |
Mash volume with grains (equipment estimates 15.1 L) | 9.1 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.2 L) | 6.2 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -8.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.3 |
Equipment Profile Used: | System Default |