Bois de Baulers - Beer Recipe - Brewer's Friend

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Bois de Baulers

189 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 85 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday May 20th 2018
1.061
1.019
5.6%
19.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Pale Ale0.2 kg Pale Ale 38 3.4 9%
0.75 kg Apple0.75 kg Apple - (late boil kettle addition) 5.6 0 33.9%
0.25 kg Blackberry0.25 kg Blackberry - (late boil kettle addition) 3.6 0 11.3%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 11.3%
0.08 kg German - Abbey Malt0.08 kg Abbey Malt 33 17 3.6%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 4.5%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 22.6%
0.08 kg German - CaraRed0.08 kg CaraRed 34 20 3.6%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Saaz1.75 g Saaz Hops Pellet 3.5 Boil 75 min 3.49 26.9%
1.75 g Saaz1.75 g Saaz Hops Pellet 3.5 Boil 5 min 0.66 26.9%
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 75 min 12.8 23.1%
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 5 min 2.44 23.1%
6.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 8.3
Mash volume with grains (equipment estimates 15.1 L) 9.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.2
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries.

Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume.

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  • Last Updated: 2018-05-20 12:54 UTC