TOUR DE BEER - Beer Recipe - Brewer's Friend

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TOUR DE BEER

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.030
1.006
3.0%
32.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.61 5.6%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 9.79 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 6.3 5.6%
50 g Lubeski50 g Lubeski Hops Pellet 3.8 Dry Hop 3 days 27.8%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 3 days 27.8%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3.6 Dry Hop 3 days 27.8%
180 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 60 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 41.4
Mash volume with grains (equipment estimates 43.2 L) 44.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Volume into fermentor 29
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

DRY HOP 29.05.2017

FIÇILAMA 02.06.2017

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  • Last Updated: 2018-06-06 04:05 UTC