Aubrey 2 Amber - Beer Recipe - Brewer's Friend

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Aubrey 2 Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=42841
Created: Sunday May 20th 2018
1.060
1.015
5.8%
29.5
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 7.4%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 7.4%
3 lb American - Victory3 lb Victory 34 28 8.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.05 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.76 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.65 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 30 53 74 77
This is for my system and my water. Do not use these exact water additions for your brew.
3g Gypsum
4.5g Calcium Chloride
4g Baking Soda (Mash Water Only)

3ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike Temperature -- 152 °F 60 min
10.2 gal Mash Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.5 78
Equipment Profile Used: System Default
"Aubrey 2 Amber" American Amber Ale beer recipe by Tbagger. All Grain, ABV 5.83%, IBU 29.46, SRM 13.81, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Wheat, Victory, Rice Hulls) Hops: (Cascade, Fuggles, Citra) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2019-04-23 12:40 UTC