| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.80 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 91.7% | |
| 0.80 kg | German - Wheat Malt | 37 | 2 | 8.3% | |
| 9.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 86 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 60 min | 22.36 | 68.3% | |
| 40 g | Hallertau Mittelfruh | Leaf/Whole | 4.5 | Boil | 15 min | 4.69 | 31.7% | |
| 126 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 43 L | Infusion | -- | 55 °C | 15 min | |
| Infusion | -- | 65 °C | 45 min | ||
| Infusion | -- | 77 °C | 5 min | ||
| 32 L | Fly Sparge | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 28.8 |
| Mash volume with grains | 35.1 |
| Grain absorption losses | -9.6 |
| Remaining sparge water volume (equipment estimates 38 L) | 44.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.3 L) | 63 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 73.5 |
| Equipment Profile Used: | System Default |
