| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
| 1 kg | German - Pale Wheat | 39 | 1.5 | 19.2% | |
| 0.20 kg | German - Vienna | 37 | 4 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 15 | Boil | 60 min | 41.4 | 66.7% | |
| 10 g | Magnum | Pellet | 15 | Boil | 10 min | 7.51 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Infusion | -- | 77 °C | 10 min | ||
| till 25 liter are collected | Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.6 |
| Mash volume with grains | 19 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
