"House Pale Ale" - Beer Recipe - Brewer's Friend

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"House Pale Ale"

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/da-yoop
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 20th 2018
1.052
1.009
5.6%
43.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
3 lb American - Vienna3 lb Vienna 35 4 25%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.35 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.11 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.87 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.44 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
mashout Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
""House Pale Ale"" American Pale Ale beer recipe by https://www.homebrewtalk.com/forum/threads/da-yoop. All Grain, ABV 5.62%, IBU 43.77, SRM 9.89, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2018-05-20 04:48 UTC