47 - Baby Bastard - Beer Recipe - Brewer's Friend

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47 - Baby Bastard

197 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 20th 2018
1.060
1.012
6.3%
70.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 94.3%
4 oz Belgian - Special B4 oz Special B 34 115 3.8%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1.9%
106 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 44.63 15.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 17.15 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.9 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 61.5%
3.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.01 24  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"47 - Baby Bastard" American IPA beer recipe by Brewer #141080. BIAB, ABV 6.28%, IBU 70.68, SRM 11.14, Fermentables: (Pale 2-Row, Special B, CaraAroma) Hops: (Chinook)
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  • Last Updated: 2018-06-24 21:24 UTC