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Kolsch

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mario
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 20th 2018
1.041
1.009
4.2%
33.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pilsner7.7 lb Pilsner 37 1.8 72%
2.20 lb Finland - Vienna Malt2.2 lb Vienna Malt 36 3 20.6%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Styrian Goldings1.6 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 33.06 80%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 20%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 149 °F 60 min
12 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Mario. All Grain, ABV 4.17%, IBU 33.06, SRM 3.95, Fermentables: (Pilsner, Vienna Malt, Wheat, Acidulated Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2018-06-09 00:58 UTC