Beast Mauler Tripel - Beer Recipe - Brewer's Friend

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Beast Mauler Tripel

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Mario
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 20th 2018
1.048
1.010
5.0%
39.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 90%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.7%
0.25 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 lb Belgian Candi Syrup - Amber (40L) 32 40 1.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.7 Boil 15 min 4.11 20%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.2 Boil 60 min 34.93 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Bitter Orange Peel Spice Boil 10 min.
0.50 tsp Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt Filled to top of grains Infusion -- 152 °F 90 min
1.68 qt Boiling water Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Beast Mauler Tripel" Belgian Tripel beer recipe by Mario. All Grain, ABV 4.95%, IBU 39.04, SRM 16.38, Fermentables: (Pilsner, CaraAroma, Belgian Candi Syrup - Amber (40L), Corn Sugar - Dextrose) Hops: (Czech Saaz, Styrian Goldings, Domestic Hallertau) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2018-05-22 01:48 UTC