Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale Wheat | 36 | 2 | 51.3% | |
2 kg | German - Pilsner | 38 | 1.6 | 20.5% | |
2 kg | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 20.5% | |
0.50 kg | Rice Hulls | 0 | 0 | 5.1% | |
0.25 kg | German - Melanoidin | 37 | 25 | 2.6% | |
9.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 4.4 | Boil | 60 min | 4.19 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | coriander | Spice | Boil | 10 min. | |
1 oz | pink himalayan salt | Spice | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | 67.9C pour 7.75kg @ 22C | Infusion | -- | 64.5 °C | 60 min |
15 L | avec acid malt | Infusion | -- | 64.5 °C | 45 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.77 L. Suggest reducing initial water volume to 45.4 L and adding 7.37 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.3 |
Mash volume with grains | 35.7 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 34.2 L) | 38.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.8 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 67.7 |
Equipment Profile Used: | System Default |