Erdinger Hefeweize Clone - Beer Recipe - Brewer's Friend

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Erdinger Hefeweize Clone

9165 calories 911.5 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hawkbox
Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)
Created: Saturday May 19th 2018
1.052
1.012
5.3%
12.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Canadian - Pale Wheat2600 g Pale Wheat 36 2 52%
1,900 g German - Pilsner1900 g Pilsner 38 1.6 38%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.58 33.3%
10 g Tettnang10 g Tettnang Hops Pellet 3.7 Boil 15 min 2.47 22.2%
10 g Tettnang10 g Tettnang Hops Pellet 3.7 Boil 10 min 1.81 22.2%
10 g Tettnang10 g Tettnang Hops Pellet 3.7 Boil 5 min 0.99 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-83437
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BYNRB4K
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L No Sparge Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Oats instead of Carapils for head retention and body.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 22:53 UTC