Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,600 g | Canadian - Pale Wheat | 36 | 2 | 52% | |
1,900 g | German - Pilsner | 38 | 1.6 | 38% | |
250 g | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
250 g | Flaked Oats | 33 | 2.2 | 5% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.58 | 33.3% | |
10 g | Tettnang | Pellet | 3.7 | Boil | 15 min | 2.47 | 22.2% | |
10 g | Tettnang | Pellet | 3.7 | Boil | 10 min | 1.81 | 22.2% | |
10 g | Tettnang | Pellet | 3.7 | Boil | 5 min | 0.99 | 22.2% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BYNRB4K |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | No Sparge | Temperature | -- | 65 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.8 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |